Vista 18 crew feeds hungry volunteers for a great cause

Posted on: April 14th, 2015 by mark No Comments

Vista 18′s Garrett Schack and Mike Dunlop lend a hand the best way they know how @ Heroworks.

Mother’s Day Brunch

Posted on: April 10th, 2015 by yvonne No Comments

Take Mom out for the treat she deserves – brunch at Vista 18.  A great brunch with a wonderful view of the city!!

Call 250-382-9258 to make your reservation.

15 Mom's Day Brunch

Do you think you have what it takes?

Posted on: April 9th, 2015 by mark No Comments

Chateau_Victoria chef flaming pan 11602_Small_Web

First Cook – Vista 18 West Coast Bar and Grill (Full-time)

Chateau Victoria Hotel and Suites
Job Address:
740 Burdett Avenue
Victoria, BC V8W 1B2
Job Level:
Job Description:

Vista 18 West Coast Bar and Grill is looking for a is looking for a first cook  to join their kitchen team. Vista 18 is located in the Chateau Victoria Hotel and Suites, a locally and owed and operated hotel since 1974. We are authentically local with a personal touch.

  • The ideal candidate will be multi-faceted and resourceful.
  • The role of 1st Cook will assist in food preparation, while maintaining a positive work environment in the kitchen while maintaining high internal/external customer service standards.
  • Will also be carrying out other duties as assigned by the Chef de Cuisine and Executive Chef.

Job Requirements

  • Minimum of 5 years’ experience in similar position required.
  • The following certifications are required: FOODSAFE Level I & II.
  •  Must be able to work flexible hours, days and afternoons, weekends and holidays.
  • Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment required.
  • Must possess exceptional customer service, professionalism, and an outgoing personality.
  • High level of energy, team player and positive personality.
  • Requires good communication skills, both verbal and written.
  • Attention to detail.
  • Demonstrate and promote a strong commitment to providing the best possible experience for our guests and employees.