Vista 18 will be open to the public on Christmas Day for a decadent Brunch buffet. Start a new family holiday tradition by having your brunch atop the Chateau Victoria and enjoy the talents of our culinary team while listening to Victorian Carol Singers. And who knows, you may catch a peek of jolly ol’ St. Nick in our restaurant as he has been known to stop in on his way back to the North Pole!
Limited space available and by reservation only. For reservations please call Sarah Berry at 1-250-361-5655.
Christmas Day Brunch at Vista 18 December 25, 2013
Selection of House Baked Pastries & House Made Preserves
Vancouver Island Picnic Seasonal greens with house vinaigrette Spinach & Mandarin Orange Salad Hand Cut Fruit Salad Smoked Salmon & Yukon Gold Potato Salad Broccoli & Three Cheese Salad Selection of Cured & Roast Meats with Vegetable Antipasto Canadian & International Artisan Cheeses with House Crackers
Coastal Catches Chilled Prawns with Cocktail Sauce West Coast Seafood Platter, Smoked, Candied & Lox Chilled & Marinated Island Shellfish Steamed King Crab Legs
Designer Omelette Station & Made to Order Waffles Select from a wide variety of garnishes
From the Carvery Rosemary & Garlic Rubbed Roast Beef Maple Glazed Ham Pan Jus, Mustards & Horseradish
Sunday’s Best Hickory Smoked Bacon & Maple Pork Sausages Traditional Eggs Benedict (back bacon, smoked salmon, vegetarian)
Spinach & Feta Perogies with Sour Cream & Chives Herb Roasted Local Chicken Seasonal Vegetables Rice Pilaf
A Brunch Tradition Fresh Made Pastries, Cakes, Petit Fours & Mousses
$44.00 per person
$16.95 children aged 5-12
Exclusive of Taxes & Gratuity