Starting Saturday, April 25!
Vista 18 is proud to collaborate with 8th Generation Vineyards to offer this inspired feature menu celebrating local duck paired with craft vintage selections from the 8th Generation winemakers.
Nightly but don’t delay as once we are sold out, this feature is over!
BC Pear & Fennel with orange fennel vinaigrette
Duck Confit with avocado, mango, micro greens & yuzu elderflower champagne sabayon
Wine Pairing ~ 2013 Integrity White Frizzante ~ 3oz
Glazed Duck Breast
Crispy polenta, endive, rhubarb marmalade, cherry anise reduction
Wine Pairing ~ 2013 Pinot Meunier Rose ~ 5oz
Duck Egg Creme Brulee
Strawberry tuille & fresh strawberries
Wine Pairing ~ 2013 Late Harvest Chardonnay ~ 2oz
$59.99 per person
price excludes applicable tax and gratuity