Executive Chef Garrett Schack heads to Pink Salmon Festival

Posted on: August 28th, 2015 by Brittany Taylor No Comments

Vista 18’s executive chef Garrett Schack is a big supporter of sustainable seafood, including the pink salmon. Garrett is attending the Pink Salmon Festival this Sunday, August 30th from 12 – 4pm at Kit’s Point in Vancouver. He’ll be manning the pink salmon barbeque alongside fellow executive chefs Robert Clark (The Fish Counter) and Rockin’ Ronnie Shewchuk (barbeque expert). The trio will prepare roughly 3,000 lbs of fresh pink salmon. Entry into this event is by donation and proceeds go to the Pacific Salmon Foundation. Visit the foundation’s website for more details on this fantastic event!

Chef Garrett at Pink Salmon Festival

Vista 18 proudly donates $1 from every pink salmon dish sold in the restaurant to the Pacific Salmon Foundation.


Mission Hill Wine Paired Feature Menu

Posted on: August 18th, 2015 by Brittany Taylor No Comments

Vista 18 is excited to present our new feature menu in partnership with Mission Hill Family Estate.

Seared Pork Jowl
Seared Pork Jowl

Sous-Vide Espresso Pork Tenderloin
Sous-Vide Espresso Pork Tenderloin

Macerated Stone Fruit Ice Cream
Macerated Stone Fruit Ice Cream

Click here to view the full menu. This feature begins on Friday, August 21st, 2015. Make your reservation online with OpenTable or call us at 250-382-9258.


Averill Creek Wine Pairing Feature Menu

Posted on: August 10th, 2015 by Brittany Taylor No Comments

Averill Creek Dinner Menu