Our Fall/Winter Menu is Here!

November 12, 2015

At Vista 18, our chefs are constantly looking to combine local ingredients with international flavours in new and exciting ways. Our menu changes twice a year, and the time for change has come! Come in and check out our fall/winter creations, including:

IMG_2796-edit-smallMarket Selection from the Grill

IMG_2805-edit-smallSlow Roasted Fryer Tuck Chicken Thigh

IMG_2794-edit-smallRoasted Carrot, Ginger & Coconut Pappardella with a side of Sautéed Garlic & White Wine Prawns

IMG_2806-edit-smallSweet Endings “Chocolate”

Favourites like the ultimate reuben sandwich and seafood hot pot are still available. We hope to see you soon!