An authentic + local + elevated
dining experience in the heart of downtown Victoria.
Vista18 Restaurant + Lounge takes dining with a view to the next level. As Victoria’s only rooftop restaurant located on the 18th floor of the hotel, guests are treated to a regional dining experience where they can sample the best that the area has to offer while taking in the view of the bustling inner harbour, the Juan de Fuca Strait, and the Olympic Mountains.
Our menu features fresh, seasonal cuisine prepared by our talented culinary team. Complement any experience with wine from our extensive list featuring many offerings from the Vancouver Island and B.C. wine regions, as well as curations of esteemed old and new world wines, Vista 18 is a dining experience not to be missed.
Our Chef
Chef de Cuisine, Brett Yamashiro
A seasoned chef with over 18 years of experience across high-volume kitchens, refined à la carte dining, and large-scale catering operations. Brett’s career includes time at renowned establishments such as Eden and Fairmont Jasper Park Lodge, as well as a stage at a Michelin-starred restaurant in Switzerland and participation in an international culinary competition in Hong Kong. These experiences have helped shape a disciplined and well-rounded approach to both cooking and leadership.
Travel has played a significant role in shaping Brett’s culinary perspective. His international experiences have cultivated a global palate and a deep appreciation for diverse culinary traditions. Now based on Vancouver Island, his cooking philosophy is rooted in a respect for the region’s exceptional ingredients. He is passionate about showcasing local products at their peak while drawing on international influences, resulting in thoughtful, ingredient-driven cuisine that balances seasonality with subtle, unexpected combinations.
OUR F&B MANAGER
Food and Beverage Manager, Alex Mayrhofer
Food & Beverage Manager, Alex Mayrhofer, has been immersed in the hospitality industry “since the day [he] was brought onto this planet”, having global exposure within 5 star hotels throughout his life. Elevated standards are in his DNA.
His youthful energy and affable demeanor allow him to keep on top of the demands of the hotel’s bustling in-house dining and catering programs while also offering a fresh approach to market trends and his management style.
With a knack for curating an impressive wine program to pair cohesively with Chef’s menus, he’s a firm believer in the old adage: “What grows together goes together”!
OUR VENUE
A complete renovation in 2020, Vista 18 Restaurant + Lounge celebrates 20 years of service with a warm + inviting new look, and fresh new seasonal menus.
elevate your events
reserve your table or book a private event
Learn more about our venue options for regular bookings, private events, small groups and more.