Our Team

Garrett Schack Executive Chef and Food & Beverage Manager

Garrett started his culinary career in Fredericton, New Brunswick at age 19. Upon moving to Victoria, British Columbia, Garrett completed his professional culinary arts training at Camosun College. After the 3-year apprenticeship program Garrett left Victoria to spread his wings in South East Asia and Australia, working in various local restaurants. It was during this time that Garrett discovered his true passion for cooking and creating using fresh, local ingredients.

Garrett returned to Victoria in 2001 where he expanded his culinary expertise in several of the area’s top restaurants. Garrett then took a brief hiatus from the hectic culinary life only to learn that the excitement of the gastronomic world lived deep inside his soul and there was no way of escaping it. Garrett joined Vista 18 in September 2007 and was elated to find a venue that continually inspires him in his quest of working with top quality ingredients, fostering relationships with local farmers and producers, and celebrating the sustainable food movement.

Garrett assumed the role of Food & Beverage Manager in 2014, adding the Service and Front of house operations to his areas of responsibility. His newest adventure includes hosting CHEK TV’s show Cookin’ on the Coast, where he is able to share his passion with even more people.

Mike Dunlop Chef de Cuisine

Mike Dunlop earned his cooking degree from Malaspina University in 1992. Since completion of his certification Mike has held various top culinary positions in notable Victoria establishments such as Topo’s and The Inn at Laurel Point.

Mike joined the culinary team at the Chateau Victoria in 1998 and has been an integral part of the team that has put Vista 18 and Clive’s Classic Lounge on the culinary map in Victoria. Mike’s achievements include numerous awards as well as being an active participant in helping raise funding and awareness for the “Save Madrona Farm” initiative.

Awards & Nominations

  • 2011 – Savouries, Sweets & Sips Chef Challenge – People’s Choice Savoury Award
  • 2010 – Cops for Cancer Rib Fest – 1st Place Chef’s Choice & Best Overall
  • 2006 – Grand Marnier Dessert Challenge – 1st Prize
  • 2005 – Grand Marnier Dessert Challenge – People’s Choice
  • 2004 – Black Box Competition – 1st Place
  • 2002 – Vista 18 Nominated for Restaurant of the Year
  • 2001 – Grand Marnier Competition – Media’s Choice Award
  • 2000 – Chef Live Cook Competition – Semi-Finalist

Angela Conley Supervisor & Events Coordinator

Jonathan Jones Restaurant Manager