Vista 18

Dine Around 2012

Friday, February 17 ~ Friday, March 16

 To Start

Spinach & Goat Cheese Terrine

roasted salt spring island oyster mushrooms and pickled shallot vinaigrette

 Suggested Wine Pairing: Quails’ Gate Winery Rose

 or

Local Spot Prawn Bisque

crispy lemon croquette

Suggested Wine Pairing: Poplar Grove Pinot Gris

or

Island Farmhouse Butter Chicken

grilled papadam and cucumber raita

Suggested Wine Pairing: Mission Hill Chardonnay

Mains

Slow Roasted Lamb Leg

sweet pea mash, minted baby carrots and apricot jelly

Suggested Wine Pairing: Osoyoos Larose, Petales d’Osoyoos

or

Locally Raised Chicken “Coq au Vin”

red wine braised, house smoked bacon and mushrooms

Suggested Wine Pairing: Mission Hill Cabernet Merlot

or

Tandoori Farm Raised Sturgeon

hand pulled naan, pearl cous cous salad

Suggested Wine Pairing: Quails’ Gate Estate Pinot Noir

or

Organic Tofu Cabbage Roll

fresh herb infused tomato sauce

Suggested Wine Pairing: Sumac Ridge Estate Winery Merlot

To Finish

Basmati Rice Pudding

sweet apricot jam, toasted almonds and freshly grated nutmeg

Suggested Wine Pairing: See Ya Lanch Ranch, Late Harvest Ehrenfelser

or

Honey Ricotta Cheesecake

garam masala fig compote

Suggested Wine Pairing: NK’Mip Cellars, Riesling Ice Wine

or

Single Origin Chocolate Truffle Taster

a sampling of three assorted flavours

Suggested Wine Pairing: Inniskillin Winery Riesling Ice Wine

3 Course Menu ~ $30.00

exclusive of tax, gratuity and wine pairings