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Menu

Dine Around

Vista 18

Dine Around 2014

Thursday, February 20 ~ Sunday, March 9

 To Start

Beet Root & Buttermilk Soup
 Suggested Wine Pairing: Mission Hill 5 Vineyard Pinot Grigio $8.50

 or

Braised Endive Salad
crispy prosciutto, crumbled blue cheese, red wine foam
Suggested Wine Pairing: Red Barn Chardonnay-Viognier $8.50

or

Crispy Octopus
garlic aioli, fresh parsley, preserved lemon
Suggested Wine Pairing: Mission Hill Reserve Sauvignon Blanc $9.00

Mains

Wild Pink Salmon
seared filet, grilled sausage, potato & spinach gnocchi, mustard sauce
Suggested Wine Pairing: Martins Lane Viognier $10.00 

or

Locally Raised Lamb
cumin dusted loin, fried kidney chips, braised ribs, garlic pommes dauphin, carrot puree, yogurt sauce
Suggested Wine Pairing: Mission Hill Reserve Cabernet Sauvignon $10.00

or

Victoria Made Tofu
beet marinated & crispy fried tofu, braised cabbages,
roasted chestnuts, sherry vinaigrette
Suggested Wine Pairing: Red Barn Pinot Noir $8.00

To Finish

Spiced Pumpkin Cheesecake
creme fraiche, pumpkin seed crunch, cranberry coulis
Suggested Wine Pairing: Mission Hill Late Harvest Vidal

or

Mason Jar Chocolate Bread Pudding
peanut butter ice cream
Suggested Wine Pairing: Mission Hill Late Harvest Vidal

or

Warm Vinegar Pie
apple sauce, whipped brie cream
Suggested Wine Pairing: Inniskillin Winery Riesling Ice Wine

3 Course Menu ~ $30.00

exclusive of tax, gratuity and wine pairings

Add wine pairings to your dinner~ $25.00