New Years Eve
Join us in Vista 18 for New Year’s Eve!
Soup/Salad Course
Pink Salmon Bisque ~ lemon potato croquette
Pearl Cous Cous Salad ~ organic winter greens & blood orange segments
Roasted Winter Squash Salad ~ fresh prosciutto, toasted croutons, creamy watercress dressing
Appetizer
Island Seafood Bruschetta Taster ~ scallop ceviche, baked prawn, fried oyster
Braised Beef Short Rib & Island Blue Cheese Tortellini ~ smoked tomato sauce
Winter Greens Rice Paper Roll ~ Bhutanese red rice, julienne vegetables, spicy cashew butter
Main
Heritage Angus Beef Tenderloin ~ fingerling potato & brie pave, green beans, salt spring oyster mushroom butter
Long Line Caught Pacific Sablefish ~ creamed local brussels sprouts, double smoked bacon, roasted yam
Theissen Farm Muscovy Duck Breast ~ carrot gellee, duck confit, caramelized onion tart
Roasted Organic Beet & crispy local tofu ~ spinach risotto stuffing, goat cheese cream
Dessert
Silk Chocolate Cheesecake ~ chocolate espresso crust, white chocolate pool
Baked Apple Tarte Tatin ~ vanilla bean ice cream, cinnamon caramel
Spiced Rum & Pumpkin Brulee ~ toasted pumpkin seed short bread
Local Cheese & Charcuterie Plate
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First Seating
3 Course Menu ~ $55.00
Choice of Soup or Salad, main, Dessert
Seating Times 4:30pm and 5pm
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Second Seating
4 Course Menu ~ $80.00
One choice from each course
Seating Times 6:30pm and 7pm
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New Year’s Menu
4 Course Menu~ $90.00
One choice from each course
includes Live Music by Washington, Cook, Tandy & Hawkes from 9pm-12:30am
and a glass of sparkling wine at midnight to bring in the new year
Seating Times 9pm and 9:30pm
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Reservations Required Please call Yvonne at 361-5660
gratuity & taxes not included
Vista 18 Lounge will be on a first come first serve basis
