Winemaker's Pairing Dinner

Set against the panoramic skyline views of downtown Victoria, this wine pairing dinner brings together the wines of CedarCreek Estate Winery with a four-course menu created by Chef Mike Dunlop exclusively for the evening. Throughout the night, we’ll explore the different expressions of CedarCreek’s estate + crafted wines through a menu designed to highlight their character and complexity. Each course is carefully balanced so the food and wine elevate one another while offering you an immersive dining experience above the city.

Learn More & Grab Your Tickets

STARTERS

available from 4:30-10

BREAD AT THE TABLE

(serves two)

6

  • v

  • gfo

VISTA CHIPS

banana pepper relish aioli

8

  • v

  • gf

CUCUMBER SWEET CORN SALAD

fresh spinach, pickled shallots, roasted garlic crisps, miso sesame dressing, chive shoots

14

  • v

  • gf

MOROCCAN TOMATO+CHICKPEA CHOWDER

saffron yogurt foam

13

  • v

  • gf

VISTA 18 GREENS

cherry tomato, artichokes hearts, roasted red peppers, marinated zucchini, toasted pumpkin seeds, roasted tomato, thyme dressing

15

  • veg

  • gf

CRISPY CRAB POLENTA

tequila lime yogurt

15

  • gf

FLATBREAD

arugula pesto, buffalo brie, pickled shallot

16

  • v

SLIDER TRIO OF THE DAY

ask your server for today’s slider feature

17

  • gfo

CAPRESE BASIL CHICKEN MEDALLIONS

fresh tomatoes, pearl bocconcini, balsamic drizzle

17

  • gf

CRISPY HUMBOLDT SQUID

madras curry marinade, green apple salad,
mango chutney yogurt, naan crisp

18

  • gfo

SAUTÉED PACIFIC MUSSELS

roasted garlic + fennel cream

20

  • gf

FRESH SHUCKED OYSTERS

black garlic caviar, dill pickle mignonette

4/ea

  • gf

half dz

23

dz

46

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

CREATIONS

available from 4:30-10

GRILLED KUTERRA STEELHEAD

french lentil risotto, fennel salad, lime yuzu dressing, yuzu pearls

34

  • gf

BACON POACHED LING COD

winter squash potato pave,
leek cream, grilled leek medallions

32

  • gf

FLANK STEAK WELLINGTON

wild mushroom beef pate, wrapped with flank steak, prosciutto + puff pastry,
cauliflower purée, marsala demi

38

PORK DUO

13 hour smoked pork belly, thinly sliced sous vide pork loin, pear demi, buttermilk
cracked pepper potato croquettes, pear + horseradish braised green cabbage

36

  • gf

BUTTERNUT SQUASH RAVIOLI

chorizo bolognese sauce or
roasted red pepper tomato sauce, sweet red onions, bell peppers, wild mushrooms

29

  • vo

MARKET SELECT

chef’s inspiration of the moment

market price

ENHANCEMENTS

farm fresh vegetables or local potatoes

7

sautéed wild mushrooms

8

butter poached wild prawns

9

butter poached lobster claws

16

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

FAVOURITES

available from 4:30-10

COCONUT ENCRUSTED SEARED AHI TUNA

rice paper salad roll, orange ginger dressing, tempura yam fries, roasted pineapple cream sauce

33

  • gfo

HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS

roasted fingerlings, farm fresh vegetables

37

  • gf

GRILLED LAMB SIRLOIN

confit potato gratin with feta, sautéed beets + kalamata olives, chili oregano butter

39

  • gf

BLACKENED 10OZ ANGUS STRIPLOIN

bacon roasted fingerlings, pearl onions, cremini mushrooms, crispy leeks, roasted carrots, lime butter

40

  • gf

ROASTED SPICED CAULIFLOWER

red pepper hummus, almond raisin rice cake,
marinated zucchini

28

  • v

  • gf

VISTA BURGER

fresh basil leaves, sliced tomato, balsamic onion rings, sundried tomato jam,
mayo, golden potato bun

Patty: beef or veggie patty

Side: fries, house chowder or green salad

22

  • gfo

  • vo

cheddar

3

feta

3

mushrooms

5

bacon

5

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

CHEESE + CHARCUTERIE

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below

MANCHEGO – SPAIN – FIRM

nutty, sharp, salty + caramel

-pasteurized sheep’s milk-

CHIVE CHAVROUX – FRANCE – GOAT

 mild + light with a hint of fresh chive
-pasteurized goat’s milk

SMOKED GORGONZOLA – CANADA – BLUE

piquant, salty, creamy, smoky

-pasteurized cow’s milk-

MT. MORIARTY – VANCOUVER ISLAND – SEMI FIRM

 rugged alpine-style cheddar
-unpasteurized cow’s milk

BUFFALO BRIE – VANCOUVER ISLAND – SOFT

 bloomy rind, buttery soft interior, creamy flavor-pasteurized cow’s milk

$22

each additional item 5 dollars

SMOKED MEAT

CURED MEAT

PATE

house jelly

3

olives

7

grainy mustard

3

DESSERT

available from 4:30-10

FRESH BAKED COOKIE

double chocolate, oatmeal raisin, white chocolate macadamia or peanut butter

4

CHOCOLATE TRIO PATE

hazelnut praline, vanilla crème fraiche, raspberry liquid gel

12

  • gf

WHITE CHOCOLATE LEMON CHEESECAKE

cinnamon roll crust, Italian meringue

12

  • gfo

ROOT BEER FLOAT BRÛLÉE

pop rocks, chocolate tuille

12

  • gfo

Truffle Taster

selection of milk, dark + white chocolate truffles

12

  • gfo

HOUSE MADE ICE CREAMS + SORBETS

chef’s rotating selection

4 / scoop

  • gf

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

SMALL PLATES & HAPPY HOUR OPTIONS
BLACKENED 10OZ ANGUS STRIPLOIN
SIGNATURE DESSERTS

All prices subject to tax. Items and prices subject to availability.