Dinner
VISTA 18 TASTING MENU
Enjoy any of the following as an appetizer or choose three to five for a complete “tasting menu”
3-course $35 / 4-course $45 / 5-course $55
Whole Crispy Calamari
cream cheese piperade stuffing and spinach puree
Vista 18 Signature Root Chips
smoked tomato aioli
Braised Winter Green Salad
crisp apple, walnuts, blue cheese, mulled wine vinatigrett
Lamb Merguez Sausage
white bean cassoulet
Baked Vancouver Island Oysters
kale, bacon, worcestershire sauce
Spot Prawns and Shiitake Cakes
ginger sesame aioli, sauteed bok choy
Butternut Squash Soup
spiced apple chutney
Cortes Island Mussels
red cocnut curry sauce, grilled nann
Fresh Shucked Oysters on the Half Shell
grated horseradish cocktail sauce
each or per dozen
Local Spinach and Roasted Squash Salad
goat cheese, toasted hazelnut butter, reduced balsamic
Chef’s Daily Feature
SIMPLICITY
Letting the fresh, seasonal ingredients speak for themselves
All our “simplicity” entrées are served with
parsley buttered potatoes and farm fresh vegetables
Angus Top Sirloin Steak
5oz
BC Farm Raised Sturgeon
Pacific Long Line Caught Sablefish
Local BC Rack of Lamb
Sooke Mountain Trout
Chef’s Seasonal Selection
Angus Beef Tenderloin
6oz
Local Island Chicken Breast
Angues Strip Loin Steak
10oz
Wild Pacific Salmon
one dollar from each sale of this dish will be donated to the
Pacific Salmon Foundation
Please choose one of the following to accompany your entrée
Red Wine Demi-Glace
Rosemary Apricot Glaze
Spiced Apple Chutney
Smoekd Tomato Aioli
Chardonnay Butter Sauce
Menu Enhancements
Sautéed Wild Prawns
Sautéed Wild Mushrooms
Steamed ¼ Dungeness Crab
Grilled House Made Corn Bread
VISTA 18 CULINARY CREATIONS
Confit of Local Muscovy Duck
yam gnocchi, crispy kale, alfresco sauce
Ginger & Lemongrass Steamed Sturgeon
bok choy hearts, roasted local shiitake mushroom broth
10oz Beef Strip Loin Steak
bacon and blue cheese crust, celery root pave, braised kale
Braised Island Farm House Chicken Leg
chorizo and spot prawn cassoulet
Local Pacific Seafood Hot Pot
mussels, prawns, fresh local fish, dungeness crab dumpling
add ¼ dungeness crab
Seared Wild Pacific Sablefish
butternut squash risotto, wilted spinach, red wine gastrique
Beef Tenderloin
sunny side egg, crispy potatoes, beefsteak tomato, spinach pistou
Local Tofu and Vegetable Cabbage Roll
fresh plum tomato and herb sauce
House Made Spaghetti
wild mushroom brandy sauce, fresh parsely
