Vista 18

As Valentine’s Day is less than a week away,  the annual dash is on to find the perfect spot to dine.  Vista 18 does have a few spots left but they are booking up quickly. 

We will be offering our regular menu as well as a special Valentine’s Day menu.

To book please contact Kevin Neilson at 250-361-5692

Check out Page 7 for a very tasty Salmon dish you can create.

The full story is right here

As we watch Mother Nature change her mind every few minutes the staff find themselves talking about what they like to eat and drink at this time of the year, so I asked Sous Chef Mike Dunlop what he likes to make and here is favourite warm-up dish:

Tomato, Spinach & Feta Soup

2 large onions
1/2 head of celery
3 carrots
100oz Tin of Plum Tomatoes
1 box Chopped Spinach
1litre Vegetable Stock
2 cups Feta Cheese
Pinch of Thyme
Pinch of Oregano
Salt & Pepper to Flavour

Medium dice the vegetables, sweat them off.  Add tomatoes, vegetables stock and herbs. Simmer for 40-60 minutes.  Crumble feta in soup, add salt & pepper to taste.

Enjoy with a big piece of crusty sourdough.