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Posts Tagged ‘local food’

The Chateau Victoria Celebrates Earth Day!

Posted on: April 20th, 2012 by marionann No Comments

Here at the Chateau Victoria Hotel and Suites, we are committed to reducing the impact of our operations on the environment in which we live and work. We already have implemented some great initiatives to incorporate into our everyday work life and work place!

This year we are celebrating Earth Day in our Chateau Victoria kind of way with

“a personal touch…”

We are celebrating with an Employee Earth Day 2012 Contest.

We are looking to our employees for original, environmentally beneficial ideas that will demonstrate the importance of re-use and waste reduction, and asking “What can we be doing to make our hotel a greener place?”

Submissions are flying in and we will be reviewing them this week and celebrating the winners before Earth Day. We will update you on the winner and the great ways we are maintaining our environmental initiatives.

Think Green and Live Clean!

Vista 18′s Christmas Weekday Lunch Buffet Begins!

Posted on: December 5th, 2011 by marionann No Comments

You’re thinking about having friends over for a holiday luncheon but don’t want to do all the work? Let us take care of that for you. Chef Garrett Schack has created a wonderful holiday lunch menu where you will find something for everyone!

Weekday Holiday Lunch Buffet

 

 

 

Available December 5th – December 16th (Monday to Friday only)

11.30am – 2.00pm

Potato, Kale & Chorizo Salad
grainy mustard vinaigrette

Organic Winter Greens
roasted organic pumpkin & cranberry vinaigrette

English Pea & Macaroni Salad
buttermilk dressing

Daily Soup Creation

Fresh Roasted Winter Vegetables

Steamed & Buttered Potatoes

Vegetarian Pasta of the Day

Assorted Deli Sandwiches
(artisan breads & wraps)

Carved Farmhouse Chicken

Carved Honey Glazed Ham

Assorted Cakes, Tarts & Petit Fours

*Menu items subject to change due to availability*

$18.99 per person
(not including tax & gratuity)
Reservations Recommended 250.382.9258


New menu for Winter 2011/2012

Posted on: November 23rd, 2011 by mark No Comments

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