Join the fun at CrabFest, one of the most acclaimed food festivals in the country! The festival celebrates not only the aquaculture, agriculture and maritime traditions of the breath-taking Olympic Peninsula, but brings food, art, music, Native American activities, and children’s events into one spectacular 3-day event for everyone! Executive Chef Garrett Schack will be doing a cooking demo and also judging the chowder competition.
When: Friday, October 9th to Sunday, October 11th, 2015
Where: Port Angeles waterfront next to Olympic National Park, Washington State (View on Google Maps)
Located on the gorgeous Port Angeles waterfront next to Olympic National Park and a short ferry ride from Victoria, the event celebrates the world-famous Dungeness Crab, named after the nearby village of Dungeness, and the bounty of the sea. Featuring 14 restaurants, cooking demonstrations with celebrity chefs, Chowder Cook-Off, the Grab-a-Crab Derby, local wine and beer, craft and merchant vendors, live music, and many more events. Rain or shine, this is the “party” of the season and, admission, as always, is free! Visit the festival website for more information.