At Vista 18, our chefs are constantly looking to combine local ingredients with international flavours in new and exciting ways. Our menu changes twice a year, and the time for change has come! Come in and check out our fall/winter creations, including:
Market Selection from the Grill
Slow Roasted Fryer Tuck Chicken Thigh
Roasted Carrot, Ginger & Coconut Pappardella with a side of Sautéed Garlic & White Wine Prawns
Sweet Endings “Chocolate”
Favourites like the ultimate reuben sandwich and seafood hot pot are still available. We hope to see you soon!