Prix Fixe Feature Menu

January 30, 2019

Our latest feature menu, available while supplies last!

Starter

Butter Poached Sunchokes
fine herb sabayon, marinated fennel, toasted hazelnuts

Main

Herb Crusted Lamb Shank
oven dried tomatoes, apricots, wild mushrooms, confit fingerling potatoes, cherry port reduction

Dessert

Citrus Shortcake
kiwi compote, lemon curd, peanut praline, lime orange sorbet

3-Course Menu

$45

Feature Wines

Trois Maisons Bordeaux Gironde, France
Bottle $35 8oz Glass $10 / 5oz Glass $6

Kris Pinot Grigio Veneto, Italy
Bottle $30 8oz Glass $9 / 5oz Glass $6

Tilia Malbec Rose Mendoza, Argentina
Bottle $30 8oz Glass $9 / 5oz Glass $6

Tax & gratuity not included.