Our Local Suppliers
At Vista 18 Westcoast Grill & Wine Bar, our culinary team pride themselves on choosing only the best local suppliers producing the finest local products. Below is a list of just some of our fantastic partners.
Feast of Fields, Vancouver Island
Feast of Fields are FarmFolk CityFolk’s annual local food celebrations and fundraiser, held each year on a different farm in the Okanagan Valley, in Metro Vancouver and on Southern Vancouver Island. The past 21 years have seen 50 Feasts with 21 events in Metro Vancouver, 19 on Vancouver Island and 7 in the Okanagan Valley. Funds raised from these events support FarmFolk CityFolk’s work to cultivate local, sustainable food systems across British Columbia. FarmFolk CityFolk is a not for profit registered Canadian charity #89223 1572 RR0001. |
Farmer Ben’s Eggs, Duncan
A locally owned and family run egg production and wholesale operation, located in the Cowichan Valley on Vancouver Island. Farmer Ben’s Eggs are always 100% Island produced, and come from the flock of layers on their farm. |
 Eagle Paws Organics, Sooke
A small certified organic farming business that sells produce, gourmet salad greens, braising greens, vegetable, seeds, plants, flowers and preserves to local high-end restaurants, and teaches sustainable skills to youth, farmers and environmentally conscious folks. Owner Candace Thompson is an agricultural consultant and edible art garden designer/landscaper. This video shows more about Candace and her work: Learn More. |
 Saanich Organics, Saanichton
A community of small, certified organic farmers who work together to get as much fresh, delicious, healthy, local, certified organic produce as possible onto tables in and around Victoria. Their farms support biodiversity and practice soil conservation, humane living conditions of farm animals and high labour standards. |
 Finest at Sea, Victoria
A leading provider of the finest quality seafood on the West Coast of BC. All products are 100% wild caught using sustainable fishing practices. |
 Cowichan Bay Seafood, Cowichan Bay
Specializing in live Dungeness crab and spot prawn fisheries, and in selling these sustainable local seafoods to local markets. |
 The Whole Beast Artisan Salumeria, Victoria
Hand crafted, artisan cured and smoked meats produced using traditional techniques and ethically raised heritage breed animals. The Whole Beast’s vision is to produce handmade, traditional, artisan cured meats without unnecessary additives, preservatives or fillers, while utilizing ethically raised, hormone and antibiotic free meats that are locally sourced. The Whole Beast gives customers a tangible connection to a growing sustainable food movement on Vancouver Island, while increasing awareness and appreciation for nose to tail products. |
 Ottavio Italian Bakery & Delicatessen, Victoria
Vancouver Island’s #1 Delicatessen & Specialty Grocery retailer, selling artisanal cheeses, unique cured meats and the city’s best olives. They offer an unrivalled selection of specialty dried goods from olive oils to pastas, Tuscan chocolate, and hand rolled breads. |